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What are the protective benefits of consuming pistachios against chronic diseases?
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Our Californian Pistachios are packed with antioxidants, including vitamin E, lutein, and zeaxanthin. These antioxidants neutralize harmful free radicals in the body, protecting cells from oxidative damage and reducing the risk of chronic diseases such as cancer, Alzheimer’s disease, and age-related macular degeneration.
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It has a nutritional powerhouse, packed with essential vitamins, minerals, and beneficial nutrients. These nuts are a rich source of protein, fiber, healthy fats, and antioxidants. They provide a wide array of nutrients, including vitamin B6, potassium, magnesium, and phosphorus, which contribute to overall health, energy production, and immune function.
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Conclusion
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